I’ve settled myself right into the two cups of coffee a day camp, with the second cup usually happening early to mid afternoon. My favorite way to enjoy it on the weekends is by adding a little bit of peanut butter whiskey to the routine! Here’s how I do it…
Ingredients:
- 4 oz cold brew coffee
- 1 oz peanut butter whiskey (I’ve used Screwball and Sqrrl)
- 1 oz flavored coffee creamer – I’m sure any flavor will do, but my favorite is Chobani Sizzlin’ Brown Sugar
- 3 oz vanilla oat milk
Fill your glass half full of ice and pour in your cold brew. Pour oat milk, peanut butter whiskey, and creamer in a frother and cold froth. Pour on top, throw in a straw, and enjoy!
Life in the Ordinary 